Our Story

We are a group of friends, part of a larger community in Grass Valley, California. Each member of our family brings a unique talent to the table and is a master of his domain. We’re brought together by our shared passion for living an extraordinary lifestyle. To us, a life worth living is one filled with joy, sharing, giving, and being of service to others.

For over 15 years, we’ve been in the business of making people happy with our delicious, nourishing, and high-vibe food. We’re committed to using only 100% natural and locally sourced ingredients. While our cuisine is mostly influenced by Mediterranean and Arabic flavors, we’ve explored the depths of many global cuisines. Challenge us with any custom dish you like for your event, and we’ll gladly take it on.

And it’s not just about the food – we’re here to make your event unforgettable. From venues and equipment to professionals and more, we’re happy to help with any aspect of event organization.

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Our Core Values

At The Organic Cater, we hold a holistic approach to health and believe that our mind, body, and soul are three aspects of one living organ. Our body is our temple, and we believe that by feeding it a natural, high vibe, nutrient-rich diet, our body and mind work at their best, resulting in joy, confidence, and a confirmation of our lifestyle.

By infusing our high vibe attitude and delicious, healthy food into every event we cater, whether it’s a wedding, dinner party, or corporate gathering, we aim to create an atmosphere of positivity and celebration. Our food is designed to energize and uplift, ensuring that your guests feel happy and lively throughout the entire event.

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Our Mission Statement

At The Organic Cater, we are passionate about promoting health and well-being through high-quality, farm-to-table, organic, and wholesome food options. Our holistic approach recognizes the interconnectedness of the mind, body, and soul, and we strive to provide nourishing meals that energize and uplift. We believe in promoting environmental consciousness by sourcing our ingredients from local suppliers who share our values, fostering inner growth through our love and passion for food, and building real human connections through the sharing of good food. Our commitment to integrity and win-win relationships with our clients, suppliers, and community drives us to continuously improve our services and expand our reach. Our mission is to establish ourselves as a trusted and innovative leader in the catering industry, known for our exceptional quality, unique experiences, and positive impact on the world.

Our Team

Alon

Alon is our master chef and founder, the owner of MeZe, a thriving Organic Mediterranean fusion Restaurant in Grass Valley, California. With over 30 years of culinary experience from all corners of the globe, Alon has a wealth of knowledge in a variety of cuisines. He is a free-spirited thinker who has made it his life’s mission to explore the evolving methods of achieving optimal health through nutritional foods, diets, fasts, and various methods of meditation. Alon places great value on quality ingredients and is most passionate about using his talent to combine and orchestrate a symphony of flavors that will tantalize your taste buds.

Noam

Our co-chef Noam is a true renaissance woman, with talents spanning a wide range of fields. While she studied architecture and even worked on housing projects in Costa Rica and the US, her true calling lies in creating mouth-watering cuisine. In the kitchen, Noam is nothing short of a culinary genius, and even Alon defers to her expertise in certain situations.

Tav

Our talented pastry and sweets chef, is not only a master of creating delicious and healthy desserts, but also a talented musician. She discovered her passion for pastry while making sourdough bread, and has since honed her skills in using organic ingredients to make raw cakes and other delectable treats. In addition to her culinary talents, Tav’s passion for music adds a creative touch to everything she does. Her ability to blend flavors and create unique desserts is a true testament to her creativity and dedication to her craft.

Antares

Antares is the driving force behind “The Organic Cater”, bringing his experience and passion to every aspect of the business. Having traveled the world for the past 20 years, he has gained a wealth of knowledge and insights that inform his work. From running a business on Amazon.com to running a food stand in the farmers market of Costa Rica, he has a diverse background that allows him to approach his work with a unique perspective.

Antares is deeply committed to promoting and living a high vibe lifestyle, and this philosophy is reflected in the mission and approach to food of The Organic Cater. As the marketing expert of the team, he is always exploring fresh and innovative ways to spread the message to the wider world.